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One of the most important ways to help children to eat more healthily is by establishing good food habits in their early years. 

One of the most important ways to help children to eat more healthily is by establishing good food habits in their early years. 


Catering For Every Aspect of Nursery Life

Milk and water are offered to the children at every meal and snack time. Fresh chilled water is available to the children at all times and no squash is served.

A choice of non-sugared cereals, milk and wholemeal toast are offered for breakfast.

Mid-morning and mid-afternoon snacks consist of various fruit and vegetable options, as well as breadsticks and rice cakes.


On a daily basis Cupcakes Early Years Catering deliver hot food to us.




Special Dietary Needs

Catering for children with allergies, intolerances and religious needs, is handled extremely sympathetically at Cupcakes Catering. 



Our Range of Nursery Menus


Two Course Nursery Lunch Menu - 9 months - 5 years.

Hot Pot's, Pasta's, Roast's, Curry's, Cassoulet's… the list is endless. All dishes are served with traditional side dish of carbohydrate and/or vegetables followed by a dessert of the day.



Nursery Afternoon Tea Menu: 1 year - 5 years

Roll's, Wraps, Soup's, Ploughman's. A varied high tea menu is designed for children attending a longer nursery day. Tea includes a piece of fruit, yoghurt or small cake.



Baby Puree Menu: 4-9 months

For our youngest customers - We offer a fresh Puree of the Day made on the day from our seasonal range of vegetables.



Handling Allergens

Cupcakes operate a robust and completely transparent system when handling Allergens and Dietary requirements. 

Their full ingredients are available to us at all times. 

Children with specific dietary & religious requirements are handled with the care and attention that parents would appreciate. 



Advice from Experts

Throughout their 10 years in business, Cupcakes have developed their food content using advice from experienced food experts & nutritionists. 

They have worked closely with professional institutions such as the Children's Food Trust and Start-well Birmingham, along with following and adapting to the National School Food Guidelines. 

They fully understand that children need variety. Proteins, vitamins and carbohydrates all help to fuel their bodies and minds as they grow. Their menus are planned to incorporate all of the advice they receive.